To me the best start to the week is a short visit to Caparis deli.
Within these few square meters one can get to know what the meaning of taste and pure food is without having tο look far. Nicholetta and Natassa have already done that for you. And they've chosen only the best for the selves of their deli.
Caparis opened about three years ago. It was right in the beginning of economic recession when both girls decided to quit their jobs and take a big risk. Nicholetta (left) worked as the accounting department responsible in a private company and Natassa right after graduating from the University of Economics in Athens, got a job in an international trade company.
"We just followed our heart" explains Natassa. "We both had a job but it wasn't what we really wanted to do. We've always loved cooking and looking for pure food products all around Greece. So, we said "let's do it" and never regretted ever since".
In this deli one can find all kind of legumes, and handmade pasta...
...high quality cheese, cold cuts, sausages, olives (Kalamata's olives are my favorite ones)...
......spices, honey, marmalade, wine,olive oil, sauces...
...and so many other delicacies that make the Caparis Deli a must-visit if you're in town.
22, Asklipiou street, Athens
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